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FISH MEAL

GUARANTEED ANALYSIS
Protein (Min)
62.00%
Grease (Max)
10.00%
Moisture (Max)
10.00%
Ashes (Max)
26.00%
Antioxidant (Max in mg/kg)
300
Digestibility (Min)
92.00%
MICROBIOLOGICAL
Coliform microorganisms
< 50 UFC
Clostridium Sulfite Reducer
< 200 UFC/G
Molds and yeasts
<100000 UFC/G
Salmonella spp en 25 gr
Absent .
E. Coli
Absent .
H_pescado

STORAGE

The product should be stored in a dry place, protected from sun and high temperatures.

EXPIRATION

2 years from the date of production.

Highly digestible fish meal, produced from fresh raw materials. The main stages of the process are cooking, pressing, centrifuging and drying or dehydration. During cooking, the protein coagulates, thus releasing the water and oil contained in it. The coagulated product is then separated by pressing.

The press cake is dewatered in indirect steam dryers. The dried material is ground and stored in bags or in bulk.

INGREDIENTS

Fish parts

SENSORIAL

Appearance: Granular.
Color: Reddish brown.
Odor: Characteristic of fish.

USES

Fishmeal is used in the formulation of animal diets, mainly for: aquaculture, pets, pigs, dairy cows, poultry.

RESTRICTIONS

No limitations or restrictions on use because it is organic.

Not fit for human consumption.

PRESENTATIONS

saco

50 Kilos

en_US